Wordless Wednesday: Canning Update.

June and 1st half of July

8 half pints and one wee 4 oz Jar of blueberry raspberry jam finished

6 half pints of blueberry butter.

3 half pints Cherry Marmalade

4 pints and 12 oz blueberry pancake syrup

6 half pints of bing cherry jam with fireball whisky, 4 half pints of bing cherry Jam with rum, 4 pints of bing dutch cherry sauce.

6 pints of Danish Cherry Sauce.

6 pints of plums and blueberries in med. syrup.

7 half pints vanilla pineapple jam.

8 pints of zucchini dill pickles.

11 half pints of Plum Raspberry Jam.

96 oz total of Sweet Cherry Jam